The peoples favourite. Our House Coffee. Used behind the bar in all Society shops. It is sweet, chocolatey and ideal for your morning cup.

This fantastic coffee is a naturally processed Brazillian coffee crafted by four women producers, combining beans from both large and small farms to ensure quality, sustainability and fair opportunity. 

This layered coffee delivers rich sweetness, with notes shaped by red and yellow catuaí and yellow catucaí varieties, using an eco-friendly process which minimizes water use.

Tasting Notes:

Apricot, Hazelnut, Milk Chocolate

Coffee Info:

Region: Sul de Minas 
Varietal: Red & Yellow Catuaí, Yellow Catucaí
Process: Natural
Altitude: 1100-1280 masl
Produced by: Idivane Araújo, Ciomara de Carvalho, Julia Ribeiro do Valle & Carmen Lúcia Chaves de Brito. 

To ensure you receive your coffee as fresh as possible, we roast on the Monday following your order, it is carefully packed on Tuesday, and dispatched on Wednesday.

We recommend resting your coffee for a minimum of 10 days before brewing to ensure is tasting its best!

For questions or queries please contact orders@society-cafe.com