


Fero - Seasonal Filter.
Our seasonal filter changes each quarter. This is a delicious washed coffee from Ethiopia, in the region of Wonsho, Sidamo.
Tasting Notes:
Raspberry, Peach, Milk Chocolate
Coffee Info:
Region: Wonsho, Sidamo
Varietal: Heirloom
Process: Washed
Altitude: 1600 - 2100 masl
Produced by: Various Smallholders.
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To ensure you receive your coffee as fresh as possible, we roast on the Monday following your order, it is carefully packed on Tuesday, and dispatched on Wednesday.
We recommend resting your coffee for a minimum of 10 days before brewing to ensure is tasting its best!
For questions or queries please contact orders@society-cafe.com
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